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Things are taking off

Things are taking off
Our tomato plants have enjoyed a couple of weeks of rain mixed with bright, warm sun. We expect our first cherry tomatoes any week now - we probably have 20 cherry tomato plants, in a few different varieties, as well as a few "big tomato" species.

One of the many varieties of peppers we've planted this year. We usually buy six-packs of started plants and grow way more than we can eat or even give away; this year we found a little discipline, bought the same variety of plants we like (habanero, jalapeno, cayenne, banana, pequin, I'm sure I'm forgetting some) and only used 1-2 of each plant. We didn't have our act together to give them away, so we let them die. The horror! Now we have far more different varieties fitting into a much smaller space!


Snap peas



Lavender



Blueberries!



In the blueberry barrel.



We have some first-year strawberry plants that are doing very well in a raised bed, but our second-year plants are not up to snuff - lots of small berries that come out resting on the ground and get picked apart by sowbugs before they can even ripen. We'd heard that strawberr plants do best in their second year (and should be replaced after that). Not sure what's happening to ours - but it makes me want to replace them every year!
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A garden plan to fool the Devil

A garden plan to fool the Devil
These Strawberries are rated R.
Like fellow Gardenaut Dale, I'm finding that this season's failures outnumber the successes. The spring weather around here delayed everything two weeks. A couple of heat spikes killed off any peas that thought they'd benefit from the cold spring. Now, fall seems to have arrived early. Rainfall in August has doubled the norm, and October's clouds have parked their Winnebago butts in the Walmart parking lot of our sky.

Over the years I've developed a strategy that helps minimize the losses associated with bad weather. A garden plan to fool the devil. Plant one half of the garden for hot weather, one half for cool.

Though our tomatoes are as green as they were a month ago, there's one seriously bright spot in our garden. You guessed it smarty pants, it's the strawberries. Take a bite. Now wipe the drool off your chin. Like the small, beating heart of a gingerbread man, these strawberries are too delicious to be guilt-free.
Categories: food, garden planning
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